An intimate conversation with chefs, happening in the Gault & Millau kitchen, about their relationship to design and how it enhances the identity of their restaurants.
Does a place influence the chef and his cuisine?
How to stick to all contexts without losing your own style.
Nos partenaires : Gault&Millau
Michel RothLe Baron - Château de Ferrières
Benoît le MauffResponsible for the Visual Identity of BHV Marais, in charge of the decoration of the Table Cachée.
Le Baron - Château de Ferrières
Executive Chef at Bayview by Michel Roth (Geneva), La Table Cachée (BHV Marais), Terroirs de Lorraine (Metz), Le Baron (Château de Ferrières)
Responsible for the Visual Identity of BHV Marais, in charge of the decoration of the Table Cachée.