From the kitchen to the table: new tastes, new lifestyles
It’s all happening in the kitchen! Come and discover this dynamic world and meet the key players, from those who specialise in everything you need to prep and cook like a pro, to the creators of gourmet gifts, not forgetting traditional tableware manufacturers and their fruitful exchanges with those who champion new ways of entertaining guests in style.
Hall 3 — Stand D47
Hall 3 — Stand B30
Hall 3 — Stand D82
Hall 3 — Stand F17
Hall 3 — Stand D62
Hall 3 — Stand C41
Upcycling first developed in response to overconsumption, with so many goods being thrown into dustbins, tips and waste disposal sites despite still having plenty of life left in them.
Who would have thought the World’s Best Pastry Chef would also be mad about design?
To mark MAISON&OBJET’s 25th birthday, Ramy Fischler used a trailblazing design fiction tool to fast-forward us all into a future transformed by social and technological change.