Magazine
Exclusives stories from the world of Maison&Objet.
Established designers, rising talents or up-and-coming names: we meet a selection of the best from across the world.
Germain Bourré, sensitive nature
Being a culinary designer is a profession full of promises: working with fruit and vegetables, and, indeed, everything produced by the land, holds a mirror up to how we use the world...
29 May 2020
Germain Bourré, sensitive nature
Being a culinary designer is a profession full of promises: working wi...
6 May 2020
Franklin Azzi, Designer of the Year September 2020
Franklin Azzi graduated from Paris’s Ecole spéciale d’architecture and...
27 March 2020
A generous helping of talent
This September, the Rising Talent Awards are set to turn the spotlight...
27 February 2020
Ramy Fischler, autofiction
To mark MAISON&OBJET’s 25th birthday, Ramy Fischler used a trailblazin...
26 December 2019
Pierre Charpin, clear lines
We take a tour of Pierre Charpin’s workshop, where our 2017 Designer o...
26 November 2019
Rising Talent Awards France — January 2020
After Italy, Lebanon, China and United States in recent times, this se...
30 October 2019
Pierre Yovanovitch, the expression of luxury
The interior designer is be one of the people responsible for choosing...
27 September 2019
Pierre Hermé: the architect of taste
Who would have thought the World’s Best Pastry Chef would also be mad ...
19 July 2019
Paola Navone, creative wanderings
Paola Navone has designed the MOM collectors’ tote bag for the Septemb...
25 June 2019
Age has no bearing on worth
On June 17th, MAISON&OBJET headed off to Oslo to present an award to a...
21 May 2019
Rising Talent Awards USA
Having previously shone a spotlight on the United Kingdom, Italy, Leba...
20 May 2019
Laura Gonzalez - Designer of the Year Award Sept. 2019
The magic that has been worked on Lapérouse, Hotel Christine, the Bras...