Deep-Sea Dining
Edition January 2020
The Talks
Description
Heidi Pettersvold Nygaard from the renowned architecture-and-design firm Snøhetta discusses the challenges of designing the world's largest underwater restaurant off the coast of Norway.
Nos partenaires : MINI
Participants
Clone of Britt Moran & Emiliano SalciSenior Interior Architect – Snøhetta
Ian PhillipsJournalist & Author
Clone of Britt Moran & Emiliano Salci
Senior Interior Architect – Snøhetta
Heidi has worked as an interior designer for more than 20 years. She graduated in 1993 after spending her last semester at the Middlesex University in London as an exchange student. After finishing her master study in interior she started to work for the Interior agency RISS in Oslo. After 8 years practice there she was asked to join Snøhetta as they were expanding their interior department. Heidi a travaillé sur divers projets pour Snøhetta tels que le Pavillon des Rennes à Hjerkin, Dovre, le département régional pour Heinemann Duty Free à l’aéroport de Gardermoen, plusieurs restaurants pour Bølgen & Moi à Oslo, l’Académie nationale des arts à Oslo (Khio), et l’Académie nationale des arts à Bergen (Khib). Ian Phillips Journalist
Ian Phillips
Journalist & Author
In a career stretching over near 30 years, the English-born, Paris-based journalist Ian Phillips has interviewed the likes of Henri Cartier-Bresson, Yves Saint Laurent and Balthus. Now specialized in design, he is the author of four books on interiors edited by Taschen and a former editor-at-large for AD Germany. He has also participated as a moderator at the TEFAF Maastricht fair. Today, he freelances for a wide range of publications, including AD USA, Departures, 1stdibs and Vogue Living Australia, and recently penned the texts for a new book on the Bisazza art foundation, which will be released by Rizzoli in late September.