A view of hospitality through the lens of bold aesthetic choices paired with the history of venues, their staging, and a cutting-edge selection of objects and furniture: when good taste contributes as much to design as it does to gastronomy, for the pleasure of all 5 senses.
Guy MartinChef Grand Véfour and founder Palazzo Maritati e Muci Hotel
Chef Grand Véfour and founder Palazzo Maritati e Muci Hotel