Gourmet delights, a feast for the eyes! Or how interior architecture sublimates food and sharpens our senses.
Saturday 18 January —
15:00
- 15:45
The Talks — Hall 7
Description
Restaurants, bars, cafés, bakeries, and pastry shops are now places where the decor must be appropriate to the level of their promised delicious offerings. How can you uniquely present croissants, cakes, or tasty dishes prepared in the kitchen by bending the rules a bit? The role of interior design has become essential in this domain and is also committed to awakening our senses.
Our two speakers, finalists in the CCI Paris Shop & Design 2024 Award, will share their expertise.
Nos partenaires : Prix Paris Shop & Design de la Chambre de Commerce et d'Industrie de Paris
Participants
Crystine BonneauFounder & Art Director - Crystine Bonneau Studio
Marie DeroudilheArchitect & Manager - agence marie deroudilhe
Laetitia NalletJournaliste
Crystine Bonneau
Founder & Art Director - Crystine Bonneau Studio
Crystine Bonneau, passionate about design, began her journey in France before drawing inspiration from California. Upon her return, after a theatrical training, she shifted her focus to interior design. In 2005, she founded the Crystine Bonneau Studio and earned a dual master’s degree in Interior Architecture and Design from Camondo Paris. Specializing in hotel-restaurants and casinos projects, her studio combines elegance, creativity, and timelessness, redefining standards while respecting functional constraints. A mother of four, Crystine divides her time between France, Spain, and Portugal, enriching her style through travel to create unique, innovative interiors tailored to each client.
Marie Deroudilhe
Architect & Manager - agence marie deroudilhe
An ENSAIS graduate and a certified architect, Marie Deroudilhe began her career in interior design with Terence Conran in London. She then joined Patrick Jouin’s studio and worked for 5 years on numerous restaurant projects, including Alain Ducasse’s Mix in Las Vegas and The Dorchester in London. Having built a solid experience in overall design, with an eye for detail and an appreciation for craftsmanship, Marie Deroudilhe set up her own studio in 2011. She has completed projects in a wide range of spirits, yet each destined to last. Agence Deroudilhe was entrusted with revamping Rech, the Paris restaurant taken over by par Alain Ducasse in 2012. It was given a Scandinavian twist, illustrating the studio’s philosophy : lots of natural light, soft-edged volumes and an attention to detail which are the core values of Marie Deroudilhe’s vision as an architect. She went on to design the interiors of a private residence located Rue Bleue in Paris (2016), characterised by a form of poetic minimalism, in contrast with the Michelin-starred restaurant Nomicos (2018) which combines subtle patinas and metal architectural elements, thus embracing detail on a near-monumental scale. Each project encapsulates the vision of the owner, or translates the philosophy of a chef. The studio thus adopted the playful, futuristic codes of pastry star Christophe Michalak when designing his shop, labs and offices (2013). Recent projects like Pique-Nique (2019) near Les Halles and the Lily of the Valley café (2014) in the Marais have incorporated natural elements, inviting guests to an informal conviviality under a floral canopy. Marie Deroudilhe gives careful consideration to the lasting impression a place leaves. And so the substance of her distinctive style develops with each new project. This owed Marie Deroudilhe to be listed in the top 100 designers by AD France in 2014 and 2019. More recently, the studio has delivered several large residential projects and three restaurants in Paris for Alain Ducasse (2021). In 2019 Marie Deroudilhe co-founds Wrk, a company which borrows features from home living and hospitality sectors to create original and sustainable work spaces.
Laetitia Nallet
Journaliste
Laetitia Nallet is radio and TV journalist who specializes in themes related to the home. She presented the “Côté Maison” show on France 3 for 15 years, as well as features on France 5 and France 2. On RTL, she created and presented “Maison, jardin, cuisine” (Home, garden, kitchen) for 12 years. This show attracted 2 million listeners. She has worked with many women’s magazines, and you can read her sage opinions in Art & Décoration. Today, she has created her company, Laetitia Nallet Production, which produces lifestyle magazines and podcasts and hosts conferences. She also works regularly for BFM PARIS IDF and RMC.