My work emphasizes the whiteness and the texture of sandstone and porcelain. The curves, the thinness of the walls and the asymmetry aim at the functionality of the object : its capacity, lightness, and flow of the spout. The “EMA dinner service” is contemporary and refined. It is dishwasher, microwave and oven friendly, made to be used and enjoyed everyday. The sandstone tableware are designed, conceived and cooked in my workshop in Toulouse. The porcelain dinner service are molded and cooked in the kilns in Limoges with the guarantee of PGI.
Ateliers d’Art de France MemberFrench MadeHotel&Restaurant
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