TIGER

COOK & SHARE

September 2019

Product categories: AccessoriesCooking / appliances

High-precision heat. The “Maho Nabé” reinvents the cooking experience for both amateur and Michelin-star chefs. Thanks to its double-vacuum technology, the “Maho Nabé“cooks at the perfect temperature between 95 and 100 °C and reveals a wide array of flavors using less energy than the standard cooking pot, making Alain Passard say: “Thanks to the ‘Maho Nabé’, I can make a whole new ratatouille! ». The “Maho Nabé” keeps food hot long after being taken off the stove, allowing the cook to spend less time in the kitchen and more time with their friends and family at the dining table.

Hotel&Restaurant

 
Contact the brand and discover its new products all year long

Contacts

M. Tadahiro KONOE

CURIOSWITCH FOR TIGER
2-16-9-601 Jingumae
Shibuya-ku
150-0001 Tokyo - Japan

Show Phone Number+81 358-43-1077
Get in touch with the exhibitor on MOM

Madoro ISHII

CURIOSWITCH FOR TIGER
2-16-9-601 Jingumae
Shibuya-ku
150-0001 Tokyo - Japan

Show Phone Number+81 358-43-1077
Get in touch with the exhibitor on MOM

News

Maho Nabé par Tiger

NOus vous envoyons le nouveau dossier de presse de Maho Nabé par Tiger.

Download press kit

Maho Nabé par Tiger

Nous vous présentons ici le nouveau dossier de presse de Maho Nabé par Tiger.

Stay informed

Subscribe to the newsletter and receive our latest news

By using MAISON&OBJET website you consent to the use of cookies in order to provide you with the best experience we can.
For more information, click here.